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Books on Cookery
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| 1. |
The Suriani Kitchen : Recipes and Recollections from the Syrian Christians of Kerala / Lathika George - 2010 [Rs. 450, US $10.00] |
| 2. |
Dakshin Delights / Sanjeev Kapoor - 2009 [Rs. 295, US $6.56] |
| 3. |
Tawa Handi Recipes / Sanjeev Kapoor - 2010 [Rs. 99, US $2.20] |
| 4. |
Sunday Specials / Sanjeev Kapoor - 2009 [Rs. 99, US $2.20] |
| 5. |
The Essential Marathi Cookbook / Kaumudi Marathe - 2009 [Rs. 350, US $7.78] |
| 6. |
The Exquisite World of Indian Cuisine / Uma Aggarwal - 2010 [Rs. 1995, US $44.33] |
| 7. |
Traditional Parsi Dishes / Bapsi Nariman - 2009 [Rs. 995, US $22.11] |
| 8. |
The Best Of Goan Cooking / Mendonsa, G. - 2009 [Rs. 225, US $5.00] |
| 9. |
Royal Cuisine Of India / Dharmendar Kanwar (Ed.) - 2008 [Rs. 795, US $17.67] |
| 10. |
Street Foods of India / Sephi Bergerson - 2009 [Rs. 695, US $15.44] |
| 11. |
Pure & Simple: Homemade Indian Vegetarian Cuisine / Vidhu Mittal - 2009 [Rs. 795, US $17.67] |
| 12. |
Tangy Tart : Hot & Sweet / Padma Lakshmi - 2009 [Rs. 1495, US $33.22] |
| 13. |
Ayurvedic Cooking for Self-Healing / Usha Lad & Vasant Lad - 2010 [Rs. 195, US $4.33] |
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